Nutrition
Getting Started
If you are not sure what your topic is about, try one or more of the following:
Journal Articles
For recent information, journal articles are often the best sources. Looking through individual journals in the hope of finding relevant material is time-consuming. It is better to use the databases to find articles on your topic.
It includes citations for biomedical articles and provides citations and abstracts to biomedical literature including research, clinical practice, administration, policy issues, and healthcare services.
EBSCOHost version of Medline. Contains citations and abstracts covering a broad range of medical topics relating to research, clinical practice, administration, policy issues, and health care services.
Contains citations with abstracts to articles published in nursing and allied health journals. Also covers relevant materials from biomedicine, management, behavioural sciences, health sciences librarianship, education, and consumer health.
Bibliographic database covering international research and development literature in agriculture, animal health, forestry, human health and nutrition, and management and conservation of natural resources. Includes fulltext of selected conference proceedings, reports and journals.
Food Science and Technology Abstracts
It provides coverage of pure and applied research in food science, food technology, and food-related human nutrition. FSTA covers the complete food manufacturing cycle, from initial market research to final packaging.
Provides access to current and retrospective multidisciplinary information from high impact research journals. Web of Science also provides cited reference searching.
Scopus is a multidisciplinary abstract and citation database of research literature and quality web sources. Subject coverage includes chemistry, physics, mathematics, engineering, life and health sciences, psychology, economics, social sciences, and biological and agricultural sciences.


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