I'm after the following books. These are available in hard copy but there's only one of each, and they're currently borrowed out.

Handbook of meat processing / Fidel Toldrá

Potash : deposits, processing, properties, and uses / Donald E. Garrett.

I personally feel that for as many resources as possible, an e-book should be made available as a hard copy severely limits the usage of the resource. I understand that there are issues involved in making this a reality but it will be beneficial to students.

There's nothing more frustrating than coming across a book with just the information you need (because you saw some internet preview of it), find out its in the library but there is only one hard copy.

Please feel free to contact me

Kindly,
Jonathan